Shepherd’s Pie in Dutch Oven

Growing up in Minnesota, Shepherds’s Pie was a warm winter comfort food.  Living here on the sun tropical island of Okinawa, I guess I had just forgot about this.  It came up in a conversation with the girls, and we decided to try it out.  We don’t own an oven or microwave, and we try…

Quick weekday Beef

After work in a hurry to cook dinner, while the girls are doing homework, and taking their showers, beef is a quick savior.  A little salt, pepper, and garlic.  And the charbroiler does its work.  A bag of mixed frozen vegetables in a cast iron skillet with a little butter and McCormick’s vegetable seasoning, and…

Roast Duck

I work as a hotel facilities and maintenance manager.  But my passion is outdoor cooking.  I found these ducks from my Gardener.  His father’ neighbor raises them.  Understanding my passion for cooking, and food quality he brought me two.  About 5 months old.  We had fresh duck eggs for a few months, which were delicious. Big…