I love a good T-Bone steak. A way to a mans heart is through his stomach they say. The thicker the better I think. I start with a one inch steak. Rub it sown with olive oil and sprinkle a good coat of sea salt, black pepper, and garlic powder. Then let it rest about…
Category: firepit
My open fire pit cooking setup
We have always wanted an outdoor kitchen. After moving to this house we decided to start one. It is always a work in progress, but here a a few pics. Surfing the internet to get ideas we came up with a multi station setup. The girls and I broke out the trowels, and started to…
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Cowboy Wok Breakfast Burritos
Most of my nights after the kids go to sleep, are spent combing the internet for more primitive cooking ideas. I stumbled across a video of a cowboy wok. I immediately had to have one. I ordered this 24” off of an Amazon seller that had made it from a plow disc with some horseshoe…
