I love a good T-Bone steak. A way to a mans heart is through his stomach they say. The thicker the better I think. I start with a one inch steak. Rub it sown with olive oil and sprinkle a good coat of sea salt, black pepper, and garlic powder. Then let it rest about…
Category: firepit
My open fire pit cooking setup
We have always wanted an outdoor kitchen. After moving to this house we decided to start one. It is always a work in progress, but here a a few pics. Surfing the internet to get ideas we came up with a multi station setup. The girls and I broke out the trowels, and started to…
Cowboy Wok Breakfast Burritos
Most of my nights after the kids go to sleep, are spent combing the internet for more primitive cooking ideas. I stumbled across a video of a cowboy wok. I immediately had to have one. I ordered this 24” off of an Amazon seller that had made it from a plow disc with some horseshoe…