Beef Ribs, Rib Eyes, and Loin Steaks BBQ

It’s been about a week since our last post. The kids are on Summer Break. Everyone is off tomorrow except for me, but let’s not let that spoil a good night of eating. Wifey called me from the market, I met her there after work. She has been talking about Chicken all weekend, but today…

Bbq Bacon wrapped Chicken thighs stuffed with Cheese at the pit

Today we decided to create a masterpiece with ingredients we love. Bacon, boneless chicken thighs, and cheese. We stopped by the market and got some pork belly bacon. A must with this recipe. Some boneless chicken thighs, from Kanahide close to the house, and some white sliced natural cheese. I laid open the thighs, and…

Shepherd’s Pie in Dutch Oven

Growing up in Minnesota, Shepherds’s Pie was a warm winter comfort food.  Living here on the sun tropical island of Okinawa, I guess I had just forgot about this.  It came up in a conversation with the girls, and we decided to try it out.  We don’t own an oven or microwave, and we try…

Quick weekday Beef

After work in a hurry to cook dinner, while the girls are doing homework, and taking their showers, beef is a quick savior.  A little salt, pepper, and garlic.  And the charbroiler does its work.  A bag of mixed frozen vegetables in a cast iron skillet with a little butter and McCormick’s vegetable seasoning, and…

Roast Duck

I work as a hotel facilities and maintenance manager.  But my passion is outdoor cooking.  I found these ducks from my Gardener.  His father’ neighbor raises them.  Understanding my passion for cooking, and food quality he brought me two.  About 5 months old.  We had fresh duck eggs for a few months, which were delicious. Big…