Tag: primitive cooking.
Charcoal chimney starting tutorial
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Easy One Pot Chilli
I don’t know if I have mentioned this before, but I love cooking for people. Usually when I go to a cookout that is hosted I ask what I should bring. Chilli is one of the top requests, especially when it comes to fundraising events. So I will share with you today my “recipe “….
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Easy T-Bone Steak with Mushroom Gravy
I love a good T-Bone steak. A way to a mans heart is through his stomach they say. The thicker the better I think. I start with a one inch steak. Rub it sown with olive oil and sprinkle a good coat of sea salt, black pepper, and garlic powder. Then let it rest about…
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My open fire pit cooking setup
We have always wanted an outdoor kitchen. After moving to this house we decided to start one. It is always a work in progress, but here a a few pics. Surfing the internet to get ideas we came up with a multi station setup. The girls and I broke out the trowels, and started to…
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Bbq Bacon wrapped Chicken thighs stuffed with Cheese at the pit
Today we decided to create a masterpiece with ingredients we love. Bacon, boneless chicken thighs, and cheese. We stopped by the market and got some pork belly bacon. A must with this recipe. Some boneless chicken thighs, from Kanahide close to the house, and some white sliced natural cheese. I laid open the thighs, and…
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Tri Tips, Rib Eyes, Beef short Ribs, and Veggies on the Charbroiler
The past week the weather has been bad and we got hit by Typhoon Maria. Today, the wifey came by my job for lunch, and let me know how nice a day it is, and that I should fire up the pit when I got home. So my firepit is still semi mobile. I am…
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Beer Can Burgers
We saw a video from the bbqpitboys on their beer can burgers and had to try them right away. The girls and I, went shopping for our stuffing ingredients. Â Veggies, cheeses, and sauces. Chopped them all up, Prepped them, then began to create the burger pockets. We pressed the ground beef and pork mixture around…
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Beer Can Chicken and Corn on the Cob
Roast chicken, fresh corn on the cob, and beer. Â Can it get any better. Â One thing I love about our neighborhood is there is a mom and pop vegetable market just down the street. Â I walked in and saw the fresh corn with the husks still on, I bought it all. Â Then the girls and…
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Burger Dogs
So this idea came when my girls were small, and felt more comfortable eating hotdogs than burgers at bbqs.  I thought they didn’t like burgers.  Then we realized that their little hands had difficulty maneuvering a large burger, and they didn’t like dropping pieces everywhere especially when we were over at friends houses.  Once we…
