Cowboy Wok Breakfast Burritos

Most of my nights after the kids go to sleep, are spent combing the internet for more primitive cooking ideas.  I stumbled across a video of a cowboy wok.  I immediately had to have one.  I ordered this 24” off of an Amazon seller that had made it from a plow disc with some horseshoe…

Cast Iron Bean Pot BBQ Beans

My love for cast iron is deep.  I am always looking for another addition to my arsenal.  But on this little island the swap meet, thrift store scene is very limited.  I had the opportunity to make it back to Minnesota last year.  And hitting thrifty stores was definitely high on my to do list….

Shepherd’s Pie in Dutch Oven

Growing up in Minnesota, Shepherds’s Pie was a warm winter comfort food.  Living here on the sun tropical island of Okinawa, I guess I had just forgot about this.  It came up in a conversation with the girls, and we decided to try it out.  We don’t own an oven or microwave, and we try…

Twice Baked Stuffed Wrapped Potatoes

You know when you get invited to a BBQ, and you offer to bring something?  I usually get asked to bring my potato bombs.  This is something I kind of made up along the way, with input from my friends and a little YouTube from the Bbqpitboys.  I have tweeked it to my liking, and…

Flower Pot Tandoor oven

My wife and I love naan bread. We have been looking for a way to cook some outdoors.  We have the dream of building an outdoor oven, but that has not yet materialized.  We tripped over this idea online, about building a tandoor out of flower pots. We decided to give it a try. This…

Cast Iron Cookie

So, I was asked if we could make cookies by the girls.  Again, not having an oven makes us have to think of alternatives.   The Lodge deep covered skillet again come to the rescue.  We mixed up some of my mom’s peanut butter and m&m cookie dough, and pressed it into the skillet.  The…

Quick weekday Beef

After work in a hurry to cook dinner, while the girls are doing homework, and taking their showers, beef is a quick savior.  A little salt, pepper, and garlic.  And the charbroiler does its work.  A bag of mixed frozen vegetables in a cast iron skillet with a little butter and McCormick’s vegetable seasoning, and…

Roast Duck

I work as a hotel facilities and maintenance manager.  But my passion is outdoor cooking.  I found these ducks from my Gardener.  His father’ neighbor raises them.  Understanding my passion for cooking, and food quality he brought me two.  About 5 months old.  We had fresh duck eggs for a few months, which were delicious. Big…

Firepit Lasagna

Moving into our house 4 years ago, one of the things it was missing was a real kitchen.  I live in Okinawa working for the Marine Corps, and the Japanese version of a kitchen consists of a 2 eye gas stove.  This has fueled my drive in outdoor cooking.  My girls love lasagna.  When they…