I love a good T-Bone steak. A way to a mans heart is through his stomach they say. The thicker the better I think. I start with a one inch steak. Rub it sown with olive oil and sprinkle a good coat of sea salt, black pepper, and garlic powder. Then let it rest about…
Tag: steak
Tri Tips, Rib Eyes, Beef short Ribs, and Veggies on the Charbroiler
The past week the weather has been bad and we got hit by Typhoon Maria. Today, the wifey came by my job for lunch, and let me know how nice a day it is, and that I should fire up the pit when I got home. So my firepit is still semi mobile. I am…
