Bbq Bacon wrapped Chicken thighs stuffed with Cheese at the pit

Today we decided to create a masterpiece with ingredients we love. Bacon, boneless chicken thighs, and cheese. We stopped by the market and got some pork belly bacon. A must with this recipe. Some boneless chicken thighs, from Kanahide close to the house, and some white sliced natural cheese. I laid open the thighs, and…

The Pit Barrel Cooker Review

Cooking outdoors is what we love. We have built a permanent fire pit area at our house, but there are a few grills I still use. Whether it be portability, efficiency I still have manufactured cookers in my arsenal. One of them being The Pit Barrel Cooker. A few years ago, when I was renting,…

Cowboy Wok Breakfast Burritos

Most of my nights after the kids go to sleep, are spent combing the internet for more primitive cooking ideas.  I stumbled across a video of a cowboy wok.  I immediately had to have one.  I ordered this 24” off of an Amazon seller that had made it from a plow disc with some horseshoe…

Quick weekday Beef

After work in a hurry to cook dinner, while the girls are doing homework, and taking their showers, beef is a quick savior.  A little salt, pepper, and garlic.  And the charbroiler does its work.  A bag of mixed frozen vegetables in a cast iron skillet with a little butter and McCormick’s vegetable seasoning, and…

Roast Duck

I work as a hotel facilities and maintenance manager.  But my passion is outdoor cooking.  I found these ducks from my Gardener.  His father’ neighbor raises them.  Understanding my passion for cooking, and food quality he brought me two.  About 5 months old.  We had fresh duck eggs for a few months, which were delicious. Big…