Tag: grill
Charcoal chimney starting tutorial
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Easy T-Bone Steak with Mushroom Gravy
I love a good T-Bone steak. A way to a mans heart is through his stomach they say. The thicker the better I think. I start with a one inch steak. Rub it sown with olive oil and sprinkle a good coat of sea salt, black pepper, and garlic powder. Then let it rest about…
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My open fire pit cooking setup
We have always wanted an outdoor kitchen. After moving to this house we decided to start one. It is always a work in progress, but here a a few pics. Surfing the internet to get ideas we came up with a multi station setup. The girls and I broke out the trowels, and started to…
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Beef Ribs, Rib Eyes, and Loin Steaks BBQ
It’s been about a week since our last post. The kids are on Summer Break. Everyone is off tomorrow except for me, but let’s not let that spoil a good night of eating. Wifey called me from the market, I met her there after work. She has been talking about Chicken all weekend, but today…
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Shrimp and Crab Boil
So Today was a rainy day, Typhoon teasing us like it want to hit. We decided the perfect meal was a seafood boil. Went to the in laws house. They have a covered outdoor kitchen, so we used their burner and started the boil. We used water, minced garlic, some Zatarain’s shrimp and crab broil…
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Bbq Bacon wrapped Chicken thighs stuffed with Cheese at the pit
Today we decided to create a masterpiece with ingredients we love. Bacon, boneless chicken thighs, and cheese. We stopped by the market and got some pork belly bacon. A must with this recipe. Some boneless chicken thighs, from Kanahide close to the house, and some white sliced natural cheese. I laid open the thighs, and…
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Tri Tips, Rib Eyes, Beef short Ribs, and Veggies on the Charbroiler
The past week the weather has been bad and we got hit by Typhoon Maria. Today, the wifey came by my job for lunch, and let me know how nice a day it is, and that I should fire up the pit when I got home. So my firepit is still semi mobile. I am…
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The Pit Barrel Cooker Review
Cooking outdoors is what we love. We have built a permanent fire pit area at our house, but there are a few grills I still use. Whether it be portability, efficiency I still have manufactured cookers in my arsenal. One of them being The Pit Barrel Cooker. A few years ago, when I was renting,…
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Beer Can Burgers
We saw a video from the bbqpitboys on their beer can burgers and had to try them right away. The girls and I, went shopping for our stuffing ingredients. Â Veggies, cheeses, and sauces. Chopped them all up, Prepped them, then began to create the burger pockets. We pressed the ground beef and pork mixture around…
